Union offers a rotating selection of cheese, ranging from a local Morbier from Quebec to a 24-month aged Comte from the Swiss and French Alps. Their choices change weekly, but you can expect your cheese board to come with an accompaniment of local honey and fresh peaches to compliment your selection.

While closed on Mondays, Skin + Bones is sure to satisfy even the cheesiest of appetites every other day of the week. Their rotating cheese options usually include a funky bleu like the Roaring Forties Blue from Tasmania, local finds like the Waltzing Matilda made from water buffalo milk in Ontario, and an international choice like the Testun di Barolo from Piedmont, Italy. Your selection of 3 will come with raw honeycomb, poached apricots, berry preserve, and fresh sliced apples. In the mood for more than just cheese? Try their four-course chef’s tasting menu, available every day for $35.

Stop by Drake One Fifty’s weekday happy hour between 3 p.m. and 5 p.m. and have a $5 Grolsch to wash down your samplings of cheese. Choose from Le Bouquetin – a creamy Quebec goat cheese, a mild Delice from France, Bleu Elizabeth – made from raw cow’s milk in Quebec, a nutty French Mimolette, or a floral Le Marechal from Switzerland. Your choice of 1, 3, or 5 will be complimented by a house-made apricot jam, a tri-seed crunch, and walnut crisps.

While the sweets on Note Bene’s dessert menu may be tempting, our eyes instantly focus on the their selection of artisanal cheese. Local choices like the Chevre Noir and Le Douanier, both from Canada, or international selections like a French Brillat-Savarin or a Boschetoo al Tartufo from Italy are served with dried fruit and a nut panforte.

This Little Italy eatery is great for tapas and Spanish cuisine. Their cheese selection is rotated seasonally and usually offers a choice of about 11 local, Spanish, and international cheeses. Their current menu includes a Zamorano, and Torta de Dehesa from Spain, as well as a Dutch Chevre Grand Affineur. Order their tailor-made tasting, a menu of small plates created just for you. [Photo]

Known for it’s nose-to-tail offerings including Horse Tartare and Foie & Waffles 2.0, it’s no surprise the charcuterie and cheese boards at this spot knock it out of the park. [Photo]