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Toronto Heatmap: Where to Eat Right Now

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It's back! The November edition of Eater's Toronto Heatmap, where we seek to answer the eternal question that plagues all food lovers: Where should I go to eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighbourhood essentials across the city, it is not a chronicle of the "it" places of the moment. That's what the Eater Heatmap is for! It will change continually to always highlight where the crowds are flocking to at the moment.

[Photo: The Chase]

Is your favourite hotspot not on the list? Leave it in the comments or email toronto@eater.com with suggestions for next month!


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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Barrio Coreano

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The highly anticipated fourth outpost from David Sidhu is a perfect mélange of its Mexican Playa Cabana lineage and its new Korea-town location. On the menu you’ll find the likes of Korean beef tacos and kimchi “juice” cocktails. Be sure to expect the signature small sharing plates and a packed rowdy atmosphere. [Photo Credit]

Fonda Lola

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This latest take on Mexican cuisine comes from former Milagro Cantina partner Andres Marquez. Offering a healthier take on classic Mexican dishes, chef Howard Dubrowsky will also tie in his molecular cuisine artistry. Standout offerings include kombucha cocktails, as well as having the popular beverage available on tap. [Photo Credit]

Pukka Restaurant

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Boasting both a chef and sommelier with Scaramouche pedigree, this St Clair contemporary Indian eatery is a welcomed addition to the area. The menu offers classic bold flavored dishes with an emphasis on seasonal and locally sourced ingredients. Going a step above most, Pukka focuses on wine pairings offering a solid and growing international selection. [Photo Credit]

Bar Isabel

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Little Italy's Bar Isabel was just named Best New Canadian Restaurant by Air Canada's enRoute Magazine, and with Grant van Gameren's colourful, creative Spanish tapas-style fare, it's no wonder why. [Bar Isabel/Yelp]

Drake One Fifty

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The highly-anticipated outpost of The Drake Hotel is still making waves after bringing its own brand of cool to the downtown core. Attracting a clientele of Bay Street boys and West End girls, maybe the Fifty will become the glue that holds Toronto together? [Photo Credit]

Rhum Corner

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It's getting mixed reviews but you know everyone will still go because this is Jen Agg and she's Toronto's resto-darling. Trinity Bellwoods' Rhum Corner delivers Haitian nostalgic food with a twist. [Photo: @TheBlackHoof]

The Chase

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The Chase's head bartender, Shane Mulvany, won the Hogtown Shakedown in October as part of Toronto Cocktail Week. Another reason to don your fanciest suit and head over to this decadent resto. Downstairs you'll find The Chase Fish & Oyster, a more casual option. [Photo Credit]

The Huntsman Tavern

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The Huntsman's bar manager, Aja Sax, is responsible for drawing attention to this College Street gastropub lately with her infamous Scotchy Scotch Scotch. But its cool decor and creative comfort fare will keep you coming back well after the Anchorman 2 buzz dies down. [Huntsman/Yelp]

La Cubana

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Roncesvalles is like Ossington for civilized people; those west-enders have their pick of multiple great restos including the latest: La Cubana, coming from the owners of Delux on Ossington. Its look is clean and bright, with diner stools and 1950s-Cuba-inspired snacks, sandwiches and desserts. A welcome addition. [La Cubana/Yelp]

Momofuku Shōtō

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David Chang's Momofuku culinary cube will likely be hot for years, with the focus shifting from Noodle Bar to Milk Bar, et cetera, as tastes dictate. Right now the heat's on Shōtō; the tasting-menu-only resto placed second on enRoute Magazine's Best New Restaurants list. [Shoto/Yelp]

Electric Mud BBQ

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Brought to you by the owners of Grand Electric, this Parkdale BBQ joint is around the corner from, and arguably serves up much better fare than, its taco-centric cousin. enRoute Magazine agrees: Electric Mud came 10th in its list of Best New Canadian restaurants. [Electric Mud/Yelp]

Estrella Taqueria

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Who knew you had to go north to get good Mexican in Toronto? Insisting it's not a Mexican restaurant, but a "bourbon, tequila and taco restaurant," Estrella Taqueria is worth the drive to Willowdale. [Estrella Taqueria/Facebook]

Hogtown Smoke

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Food truck favourite Hogtown Smoke has opened a bricks-and-mortar restaurant in the Beach. This "true BBQ joint" is part of the movement of mobile food inside, and its location in the east end is sure to continue being a hit well into next summer. [Hogtown Smoke/Yelp]

Barrio Coreano

The highly anticipated fourth outpost from David Sidhu is a perfect mélange of its Mexican Playa Cabana lineage and its new Korea-town location. On the menu you’ll find the likes of Korean beef tacos and kimchi “juice” cocktails. Be sure to expect the signature small sharing plates and a packed rowdy atmosphere. [Photo Credit]

Fonda Lola

This latest take on Mexican cuisine comes from former Milagro Cantina partner Andres Marquez. Offering a healthier take on classic Mexican dishes, chef Howard Dubrowsky will also tie in his molecular cuisine artistry. Standout offerings include kombucha cocktails, as well as having the popular beverage available on tap. [Photo Credit]

Pukka Restaurant

Boasting both a chef and sommelier with Scaramouche pedigree, this St Clair contemporary Indian eatery is a welcomed addition to the area. The menu offers classic bold flavored dishes with an emphasis on seasonal and locally sourced ingredients. Going a step above most, Pukka focuses on wine pairings offering a solid and growing international selection. [Photo Credit]

Bar Isabel

Little Italy's Bar Isabel was just named Best New Canadian Restaurant by Air Canada's enRoute Magazine, and with Grant van Gameren's colourful, creative Spanish tapas-style fare, it's no wonder why. [Bar Isabel/Yelp]

Drake One Fifty

The highly-anticipated outpost of The Drake Hotel is still making waves after bringing its own brand of cool to the downtown core. Attracting a clientele of Bay Street boys and West End girls, maybe the Fifty will become the glue that holds Toronto together? [Photo Credit]

Rhum Corner

It's getting mixed reviews but you know everyone will still go because this is Jen Agg and she's Toronto's resto-darling. Trinity Bellwoods' Rhum Corner delivers Haitian nostalgic food with a twist. [Photo: @TheBlackHoof]

The Chase

The Chase's head bartender, Shane Mulvany, won the Hogtown Shakedown in October as part of Toronto Cocktail Week. Another reason to don your fanciest suit and head over to this decadent resto. Downstairs you'll find The Chase Fish & Oyster, a more casual option. [Photo Credit]

The Huntsman Tavern

The Huntsman's bar manager, Aja Sax, is responsible for drawing attention to this College Street gastropub lately with her infamous Scotchy Scotch Scotch. But its cool decor and creative comfort fare will keep you coming back well after the Anchorman 2 buzz dies down. [Huntsman/Yelp]

La Cubana

Roncesvalles is like Ossington for civilized people; those west-enders have their pick of multiple great restos including the latest: La Cubana, coming from the owners of Delux on Ossington. Its look is clean and bright, with diner stools and 1950s-Cuba-inspired snacks, sandwiches and desserts. A welcome addition. [La Cubana/Yelp]

Momofuku Shōtō

David Chang's Momofuku culinary cube will likely be hot for years, with the focus shifting from Noodle Bar to Milk Bar, et cetera, as tastes dictate. Right now the heat's on Shōtō; the tasting-menu-only resto placed second on enRoute Magazine's Best New Restaurants list. [Shoto/Yelp]

Electric Mud BBQ

Brought to you by the owners of Grand Electric, this Parkdale BBQ joint is around the corner from, and arguably serves up much better fare than, its taco-centric cousin. enRoute Magazine agrees: Electric Mud came 10th in its list of Best New Canadian restaurants. [Electric Mud/Yelp]

Estrella Taqueria

Who knew you had to go north to get good Mexican in Toronto? Insisting it's not a Mexican restaurant, but a "bourbon, tequila and taco restaurant," Estrella Taqueria is worth the drive to Willowdale. [Estrella Taqueria/Facebook]

Hogtown Smoke

Food truck favourite Hogtown Smoke has opened a bricks-and-mortar restaurant in the Beach. This "true BBQ joint" is part of the movement of mobile food inside, and its location in the east end is sure to continue being a hit well into next summer. [Hogtown Smoke/Yelp]