Eater Interviews

The Team at Barsa Taberna Talks Cultural Influences, Tapas, More

By Eater Staff September 18, 2014

How an LCBO "Beer Guy" Decides What His Store Carries

By Eater Staff September 5, 2014

Ivan Reitman's California Cool Montecito Lands in the Entertainment District

By Hana Hussein August 28, 2014

Anjan Manikumar and Rachel Shemuel on Signs, a First of Its Kind Deaf Restaurant

By Eater Staff August 14, 2014

DaiLo's Nick Liu on What Went Into His New Restaurant

By Eater Staff August 8, 2014

Paul Benallick on What to Expect at French Bistro Cluny

By Eater Staff August 1, 2014

Mata Petisco Bar's Team on How It All Came Together

By Eater Staff July 30, 2014

Nathan Isberg on The Atlantic's Unorthodox Philosophy

By Eater Staff June 18, 2014

Pai Owner Jeff Regular on the New Thai Restaurant

By Eater Staff June 16, 2014

Tab's Adam Epstein on the New Check-Splitting App

By Eater Staff June 11, 2014

Boxcar Social's Owners on Their Yonge Street Cafe and Bar

By Eater Staff June 9, 2014

One Year In, Café Bar Pasta's Tom Bielecki Talks Huge Highs And Huge Lows

By Amanda Kludt May 29, 2014

Aaron Zack On Thoroughbred Food And Drink And The Growing Snakes Empire

By Nobu Adilman May 20, 2014

Adrian Ravinsky On Opening People's Eatery In Chinatown

By Nobu Adilman May 9, 2014

Shaun Majumder, The Entrepreneur, Gets Serious At Terroir

By Nobu Adilman May 7, 2014

1 comment / new

Chef Donnie Masterton on Cinco De Mayo, Toronto, and Susur Lee

By Eater Staff May 5, 2014

Allergic To Food? Feast Can Help With That

By Nobu Adilman April 25, 2014

Stephen Ranger on COC's Fine Wine Auction

By Eater Staff April 22, 2014

Adam Pesce, On Why There's More To Life Than Coffee. Maybe.

By Eater Staff April 10, 2014

St. John's Fergus Henderson and Trevor Gulliver Know How To Party

By Eater Staff April 1, 2014

Chef Matt Blondin On JUNK, Early Days, and Pet Peeves

By Hana Hussein March 25, 2014

Ferran Adria Talks elBulli Legacy, Toronto Food Scene

By Eater Staff March 12, 2014

Jonathan Poon On Chantecler's Two Years In Parkdale

By Eater Staff March 6, 2014

Christina Tosi Will Not Be Outdone By the Main Course

By Nobu Adilman March 3, 2014

Chef Alex Molitz On Farmhouse Tavern, Hunt Camp, And His Love For 'Hobbit Veg'

By Eater Staff February 19, 2014

3 Questions For... Ally Martin

By Nobu Adilman February 6, 2014

Chef David Mottershall On Quitting PEI And Embracing Toronto

By Nobu Adilman January 29, 2014

The BFFs Behind Small Town Food Co. On Friendship, Creating The Vibe, And The Stories Their Cocktails Could Tell

By Eater Staff January 20, 2014

1 comment / new

Matty Matheson Talks Vice, P&L Burger, Future Plans

By Eater Staff December 4, 2013

1 comment / new

Nadège Nourian of Nadège Patisserie Talks Gender, Success and the Future

By Jackie Goldstein November 27, 2013