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The Original Artisan Toast; Why We're Addicted to Bitter

by Sonia Chopra@soniachopra Sep 18, 2014, 5:55am EDT

<a href="http://chicago.eater.com/archives/2014/09/17/umami-burger-wicker-park-eater-inside.php">Umami Burger, Chicago</a> — Umami Burger, Chicago

· The Original Artisan Toast [WSJ]
· Why We're Addicted to Bitter [NPR]
· The History of the Fork [Fast Co.]
· Five Ways Science Is Improving Your Coffee [Esquire]
· Talking to Hitler's Former Food Taster [Independent]
· The Hidden Costs of a Club Sandwich in Delhi [Scroll]
· French Chefs Want Songbird Back on the Menu [Guardian]
· How Did Bloody Marys Turn Into a Joke? [GS]
· An Iron Chef Lands in South Beach [Eater Miami]
· All About Seattle's Sweet Week [Eater Seattle]