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The $2 Million Ham; What's Next for the Burger?

by Sonia Chopra
<a href="http://ny.eater.com/archives/2014/09/charlie_palmer_steak_opens.php">Charlie Palmer Steak, New York City</a>
Charlie Palmer Steak, New York City
Photo: Bess Adler/Eater NY

· The $2 Million Ham [Mod Farmer]
· What's Next for the Burger? [Guardian]
· A White House Coffee Mystery [Boston Globe]
· The Best - or Worst - Table in the House [ISSF]
· Why You Eat the Food You Eat [HuffPo]
· A Baguette That's Come a Long Way [West Hawaii via WaPo]
· Why the World Needs More Hazelnuts [NPR]
· Eater Interviews: Jamie Bissonnette [Eater Boston]
· Where to Get Charcuterie in Louisville [Eater Louisville]

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