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Matheson Wire

eater814_mattym.jpgLast week, always outspoken chef Matty Matheson discussed the "growing pains" of the Toronto food scene. He had choice words about Rob Ford and foodies/bloggers and shares what the dining scene should look like in the future. "In five years, I want the culinary pockets to be filled [...] I also want to see more concept restaurants where more money has been invested, and for those chefs to go to the bank, get a fucking loan, and see what they can do." [VICE]
—Hana Hussein
Matty Matheson, far right. [Photo]