clock menu more-arrow no yes mobile

Filed under:

First Look

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

eater714_yamchops.jpgCurious about YamChops, the new "vegetarian butcher" now open in Little Italy? The Globe and Mail has a first look at the no-meat protein offerings, including a "surprisingly convincing" Mongolian beef and lox made from sliced, pickled carrots. [TG&M]
[Photo]