Filed under: Novelty Dishes by Sonia Chopra@soniachopra Jul 24, 2014, 12:44pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Novelty Dishes Pocket Flipboard Email Guess what Actinolite chef Justin Cournoyer incorporates into his seven-course tasting menu? Dirt. He serves it as soil butter, after reducing it and cooking it sous vide-style. [Toronto Life]Actinolite. [Photo] Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest