Guess what Actinolite chef Justin Cournoyer incorporates into his seven-course tasting menu? Dirt. He serves it as soil butter, after reducing it and cooking it sous vide-style. [Toronto Life]
Actinolite. [Photo]
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Guess what Actinolite chef Justin Cournoyer incorporates into his seven-course tasting menu? Dirt. He serves it as soil butter, after reducing it and cooking it sous vide-style. [Toronto Life]
Actinolite. [Photo]