Filipino Pop-Up; Taste of Toronto; Ceviche Smackdown

FESTIVALS— Taste Of Toronto has announced the full line-up for their end-of-July event. Splendido, Khao San Road, Barque Smokehouse, The Harbord Room, Guu Izakaya/Kinton Ramen/Jabistro, Momofuku Noodle Bar, and many more will each be serving three different tasting plates to the crowds at Fort York. David Chang of Momofuku will host a talk and book-signing. [National Post]

POP-UPS— The SALO Project is making its way to Toronto. Sign up to attend the $50 traditional five-course meal, in which Brooklyn chef Yana Gilbuena will cook Filipino food "full of extraordinary flavors composed from local and seasonal ingredients [and] served on banana leaves and eaten old-school sans utensils (kamayan)." The event will be held tomorrow, June 17, at a secret location. Interested parties can get more details here. [EaterWire]

WEST QUEEN WEST— Tonight, head over to the 5th annual Ocean Wise Sustainable Ceviche Smackdown. The free event starts at 8 p.m. in the Drake Hotel and will feature wine and ceviche dishes from Toronto chefs. [Ocean Wise]

BOOZE NEWS— Ontario Craft Beer Week kicked off this weekend not only in Toronto but province-wide, with events in Ottawa, Guelph, London, and elsewhere. Tastings, brewery tours, bowling nights — there's something for everyone. The Toronto Star and Torontoist both have their top picks but you can browse the full list online[EaterWire]
—Laura Louise Tobin