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Kitchen Takeover

eater714_cafeboulud.jpgChef Tyler Shedden of Café Boulud will open his kitchen to chef Carl Heinrich of Richmond Station. Together, on Tuesday, June 17, at 7 p.m., they will prepare a four-course dinner with wine pairings inspired by their native Vancouver. The evening is $125 per person, and reservations can be made here. [GFR]