Listage

Hipster Slurpees; Egg-White Craze; Why We Love Sushi

by Nobu Adilman May 27, 2014, 5:11am EDT

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· Au Pied de Cochon alumni serve a double order of whimsy in New York [G&M]
· 'Pink Slime' Makes Comeback as Beef Prices Spike [WSJ]
· The Egg-White Craze: It's No Yolk [WoM/Guardian]
· Sushi's Secret: Why We Get Hooked on Raw Fish [NPR]
· I Tasted BBQ Sauce Made by IBM's Watson, and Loved It [Fast Co]
· Burgers Are More Expensive Than Ever — Blame China [Vox]
· 7-Eleven Targets Hipsters With Mason Jar Slurpees [-EN-]
· Worst Food Cliche Headlines for Reviews of Chef, Ranked [-EN-]