Call Madhur Jaffrey the "Indian Julia Childs" or even the "High Priestess of Biryani," but don't call her a chef. In a tête-a-tête with Shinan Govani for The Globe and Mail, the Darling of Dal (or The Pakora Princess, The Samosa Siren, the Countess of Chutney…) laments the lack of solid fish'n'chips in London, how she revolutionized Indian cuisine, and why Top Chef culture leaves her a bit "flummoxed." [G&M]
[Photo: Madhur Jaffrey / Website]
Filed under: