Raw Pork: Deal-Breaker or Deal-Maker?

Eating raw pork: is it a transcendent culinary experience or a one-way pass to the funeral home? Jon Sufrin, this time writing for Vice Munchies, investigates the science, looks into the history, and interviews a group of local rebel restaurateurs, including Jen Agg at The Black Hoof and Grant Van Gameren at Bar Isabel, who have decided to "decided to partake in a bit of civil disobedience" and serve it at their restaurants.
· Toronto Chefs are Really into Serving Raw Pork [Vice Munchies]