[Photos: Gizelle Lau]
Two years in the making, Copacabana Brazilian Steakhouse infused swish design at its multi-level meat-infused, carnival-esque party on Adelaide St West earlier this year - the third location for this growing chain - and, for those who haven't made it yet, it's time to take a peek. The restaurant's features are big, bold, and custom: three floors – each with its own kitchen – are elegantly outfitted with leather banquettes and large-scale art works, with intimate nooks for lovers, and overflowing tables for those who have come to throw down in high style. And in the basement, the equally elegant 80-seat Shibui Robata Bar.