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Passover Seder Made Easy

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Unsure how to make a meal out of dry crumbling unseasoned matzo? In honour of Passover, The Grid has solicited creative suggestions from six local chefs including Alida Soloman (Tutti Matti), Ashley Jacot De Boinod (Glory Hole Doughnuts), and Matt Kantor (Bero). But if attempting to cook the perfect Seder will cause too much kvetching in the kitchen, consider ordering in. All across the city – Pickle Barrel, Caplansky's Delicatessen, Pusateri's, Barque Smokehouse – restaurants are ready to help get your nosh on.
· Yeast Of Burden [The Grid]

bero Restaurant

889 Queen St. East, Toronto, ON 416-477-3393

Tutti Matti

364 Adelaide St. W, Toronto, ON M5V 1R7 416-597-8839

Barque Smokehouse

299 Roncesvalles Avenue, Toronto, ON M6R 2M3 416-532-7700