King Place, an Indian-Pakistani restaurant at Dundas and Sherbourne, might not be the epicenter of high design, but the authentic cuisine will more than suffice, according to Zagat's Suresh Doss. Six months in, the restaurant has "quickly attracted attention for a style of cooking that is rarely seen in Toronto… with deft hands and a passion for each dish." Unsurprisingly, The Globe and Mail's Chris Nuttall-Smith is in full agreement. [Zagat]
[Photo: King Place/Yelp]
Filed under:
On The Menu
by
Nobu Adilman
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