KENSINGTON MARKET - Toronto Life's latest issue features a piece by Corey Mintz on Peter Sanagan, the man behind the Kensington Market butcher shop, and how the city is "falling in love with the new generation of meat purveyors one offcut at a time." On stands now. [Via @ChrisSanagan]
QUEEN WEST - Restaurant Chantecler celebrates its two-year anniversary today, with cocktail and wine features throughout the month of March.
SUMMERHILL + ST. CLAIR WEST - Patachou, the family-run Toronto patisserie and café, will close both its locations on May 3rd after 35 years in the business. Talking to The Grid, owner Elizabeth Sidi says: "It's been a long run and we were lucky to enjoy it very much...we're not getting younger, so we're working to stop." [The Grid]
[Photo: Restaurant Chantecler/Yelp]