The County Cocktail and Snack Bar, a South Riverdale spin-off of The County General, opened yesterday, and Toronto Life has the goods. Chef Danai Hongwanishkul, a former sous chef at Canoe, is turning out 'shareable riffs on classic comfort dishes,' including Peking quail with moo shoo pancakes and hoisin barbecue sauce. The rest, which has 44 seats including the sidewalk patio, is open seven days a week and opens at 7 a.m. on weekdays. [Toronto Life]
[The County Cocktail and Snack Bar; Photo: Facebook]
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