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Hi-Lo: Ally Martin
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Welcome to Hi-Lo. It's a bit rock'n'roll.
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Welcome to Ally Martin's office, which she shares with co-bartender, Emily O'Brien.
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The Tyger Tyger sounds good.
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Martin: "The egg white is for texture and mouth-feel. Also gives the froth at the top." But keep scrolling for an important tip.
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Adding the lemon...
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Shakin' it up. When mixing drinks with egg white, heed this advice from Martin: "Shake the liquid mix first without ice. Then shake with ice because you’re multiplying the egg. If you don't dry shake it first, the drink won’t get frothy."
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Pourin'...
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Natural window dressing...
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Presenting: Tyger Tyger.
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On to Last Dance For Mary Jane...
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Mixing it up...
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Pouring it down...
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A little squeeze... and you're good.
