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- Welcome to Hi-Lo. It's a bit rock'n'roll.
- Welcome to Ally Martin's office, which she shares with co-bartender, Emily O'Brien.
- The Tyger Tyger sounds good.
- Martin: "The egg white is for texture and mouth-feel. Also gives the froth at the top." But keep scrolling for an important tip.
- Adding the lemon...
- Shakin' it up. When mixing drinks with egg white, heed this advice from Martin: "Shake the liquid mix first without ice. Then shake with ice because you’re multiplying the egg. If you don't dry shake it first, the drink won’t get frothy."
- Pourin'...
- Natural window dressing...
- Presenting: Tyger Tyger.
- On to Last Dance For Mary Jane...
- Mixing it up...
- Pouring it down...
- A little squeeze... and you're good.