Book Club

The Toronto Star doesn't just exist to take down Rob Ford: They also make noteworthy cookbooks. Jennifer Bain's The Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario is one of three finalists shortlisted by the International Association of Culinary Professionals' cookbook awards in the compilations category. Competing against the Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Hall by Michael Phillips with Rick Rodgers, and Prep School by James P. DeWan, the winner gets announced March 15th at the IACP Conference, held in Chicago. [Toronto Star]