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CronutNonut.jpgNot to be outdone by that certain round, Dominique Ansel-created breakfast hybrid, Toronto has its own creative offerings waiting in the wings, as chosen (and named) by the folks at Toronto Life. How about 'The Bronut,' a donut stuffed with egg, cheese and bacon at Uncle Betty's. Or perhaps 'The Spreezeball,' a cross between a cheeseburger and a spring roll, at Susur Lee's, well, Lee. [Toronto Life]
[Photo @hazelsy/Instagram via Eater National]


603 King Street West, Toronto, ON M5V 1M5 416-504-7867