Learning Sous-Vide; How Organic Is Organic?

KINGSVIEW VILLAGE - On Saturday, February 22, The Kitchen Canada is holding a Sous-Vide Workshop with Chef John Placko of the Modern Culinary Academy. Wise tips on bagging and slow cooking meat, vegetables, fruit, and sauces can be had for $110. More info and sign up here. [Eaterwire via

CITY-WIDE - Just because it's winter doesn't mean the farmers aren't working the markets. Whether outside of city limits, or in the GTA, farmer's markets are always in season. [Eaterwire]

CANADA - After a Canadian Food Inspection Agency study found traces of pesticides in nearly half of the organic food sold in the country, Matt Galloway, the host of CBC Radio One's Metro Morning, spoke to Matthew Holmes, Executive Director of the Organic Trade Organization, earlier today to understand how the findings affect all Canadians. [CBC]
[Photo Credit: CBC]