Boehmer To Host Chef-Driven Farmer's Market

The Ossington Strip is set to land a new chef-certified farmers' market early this summer. In a partnership between the Grey County Chef's Forum and chef Paul Boehmer, the Saturday market, commencing in June 2014, will promote local farmers and strengthen ties between growers and chefs. The market will take place in chef Boehmer's eponymous dinning room, and will be the first of its kind to be held in a notable restaurant in the city. With support from famed chef/farmer Michael Stadtlander and the growth in farm-to-table cooking, the aim is to draw in both local chefs as well as the general public.— Hana Hussein
· Farmers market adopts restaurant venue[Better Farming]