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Hot Stuff

Photo: Well Preserved

Next Wednesday, the Home Ec series kicks off 2014 with Hot Sauce Tasting at Hi-Lo on the Danforth, featuring ribs by Chef John Sinopoli, and fiery sauces by three top makers: Sandra DaSilva and Carlos Flores from No 7 Hot Sauce; SupiCucu's Diablo's Fuego Hot Sauce by Chef Rossy Earle; and a one-off called "Double Dragon" by Home Ec hosts, Dana and Joel MacCharles. The couple is also collaborating with the bar to make a spicy cocktail. Basically, bring a towel. RSVP here. [BlogTO]