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CITY-WIDE - The Food Network wants to give you a food truck. First, you'll have to humiliate yourself on television, but that's a small price to pay for fame, fortune, and a new set of tasty wheels. Toronto casting calls begin on January 28th. [Eaterwire via @IvyKnight]
DUNDAS/OSSINGTON - Have a hankering for booze, meat, and sports? From fried rabbit to beef short ribs, The Grid introduces the "starting lineup" at The Dock Ellis. Its' game on. [The Grid]
MIDTOWN - Owner Carmen Costantino has opened Sip Wine Bar, a new Neopolitan pizzeria at Yonge and Eglinton, with chef Andre Robustino in the kitchen. Expect a lot of wine; traditional Italian dishes that include pasta, salads, and some meat dishes; and authentic pies that take all of 60 seconds to flash-bake in a wood oven. [Toronto Life]
[Photo: Food Network/Swallow Daily]