KING WEST— The former Cinquecento near the Foggy Dew has become King's Table, a small shop and deli serving pizza, pasta and sandwiches. There's organic and gluten-free products too. Mainly for takeaway, they do offer a few tables for dining in. [Eaterwire]
OSSINGTON— Malaysian fusion resto-bar Soos on the Ossington strip officially opens tonight. [Eaterwire]
YONGE AND BLOOR— Sansotei Ramen is opening a second location at Yonge & Bloor. It's current location at Yonge & Dundas has been a noodle success, and the new digs should be similar in taste and style, but slightly roomier. [Toronto Life]
WEST QUEEN WEST— Foodies on Foot will be holding a carnival-themed food fest called Foodival at 99 Sudbury on September 29. In support of Real Food for Real Kids, there will be an all-ages daytime segment as well as a 19+ evening portion. [BlogTO]