On Sunday September 15 at 3 p.m., Chef Basilio Pesce's Southern Italian Parkdale restaurant, Porzia, will be holding an afternoon barbecue on the patio of Kensington Market cocktail-erati favourite, Cold Tea. If the O&B alum's seasonal menu that includes local, ethically-grown-and-raised ingredients is anything to go by, this should be a perfect al fresco pairing. [Eaterwire]
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