Crack Pie; Brazilian Meat; Truffle Burger

ENTERTAINMENT DISTRICT— Celebrate Mayor Ford and #Crackergate with a slice of Crack Pie from Momofuku's Milk Bar. It has never been more appropriate for the NYC off-shoot to be in this city. [Eaterwire]

WEST QUEEN WEST— The Drake Hotel has its Lobster Fest still going on Sundays until November 24. For $36.95 receive a one-pound lobster, roasted veg, coleslaw, potatoes, jalaeno biscuit, flourless chocolate cake and a pint of Mill Street Organic. [Toronto.com]

RICHMOND HILL— A new Brazilian restaurant, Touro Churrascaria, has opened up at Highways 7 and the 404 and it's a carnivorous paradise. With gauchos ("meat men") carving rotisseries table-side, it's equal parts fun and delicious. [BlogTO]

TORONTO— Nadège Patisserie now delivers its delectable delicacies across Canada. Shoppers can visit the e-boutique to order the Toronto-based patisserie's celebrated macarons, chocolates and gourmandises, shipped via UPS. [Eaterwire]

FRONT STREET— November 14 to 17 brings the Gourmet Food & Wine Expo to the Metro Toronto Convention Centre, and with it, an Uptown Versus Downtown Throwdown bartending competition on Sunday the 17th. There will also be beer, wine and Caesar seminars throughout the four-day event. [Eaterwire]

FINANCIAL DISTRICT— First Canadian Place's Vertical restaurant is celebrating truffle season with a dec-a-dent burger special called "B, B & B": a sirloin burger topped with a fried duck egg, shaved black truffles, aged cheddar, caramelized onions and pork belly ... served with a glass of Cordero di Montezemolo Barolo Monfalletto 2009. Cost is $49 and the deal is only available on Fridays until the end of truffle season. [Eaterwire]