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Dining scene staple Nota Bene reinvents its bar as "Toronto's gin & tonic destination." After a recent trip to Europe, owners Yannick Bigourdan and Chef Lee wanted to bring the "Ginsanity" to Toronto. They're rolling out a new customizable menu at the Queen West restaurant where guests select their choice of gin, tonic and ice for an individualized G&T. [Eaterwire]