Oceanwise seafood restaurant Catch has been around since last year but this spring they took on a new chef, Charlotte Langley, and she's quite popular right now.
Back when Nigel Finely controlled the kitchen, Amy Pataki gave Catch three-and-a-half stars. Finley's "The Gout" came with two dozen smoked oysters stuffed inside a trout stuffed inside a baby goat, and spiced with ras el hanout.
Langley, who hails from Prince Edward Island, brings a sense of imagination to the Hillcrest Village restaurant's menu. Her s'mores could give Big Crow a run for its money.
The seafood superstar has also shared her bouillabaisse recipe with Karolyne Ellacott, saying it's perfect for the autumn and inspired by a lobster bisque.
· Must-Try: The S'mores at Catch on St. Clair Are an Exercise in Sensory Overload [Toronto Life]
· Restaurant Review: Falling For Catch's Seafood — Hook, Line and Sinker Seafood [Star]
· Chef's Secret: How to Make Charlotte Langley's Bouillabaisse [Post City]