Where Chefs Eat

Fifteen chefs from across Canada were asked what their favourite dish is on their menus, and what their favourite indulgence is on someone else's. David Lee (of Nota Bene) likes Susur Lee's Singapore Slaw; Michael Bonacini (the B of O&B) prefers chicken and waffles from Stockyards; for Cava's Chris McDonald, it's Café Boulud's Nova Scotia Lobster Salad. [National Post]