clock menu more-arrow no yes

Filed under:

Bottarga; Barberian's; Butt Out

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Drake One Fifty by Carolyn Grisold

TORONTO— Bottarga, cured fish roe dipped in beeswax, is the latest sea food trend. Served sliced over bread, much like cheese, or grated over pasta, it delivers an umami kick. Buca plates theirs with scialatelli; Boxed Toronto makes faux-ttarga with pork. [Globe and Mail]

FINANCIAL DISTRICT— The Chase gets reviewed, and the moneyed class' hottest reservation lives up to its three-star hype. [Globe and Mail]

TORONTOToronto Life's weekly Power Dish Rankings are out, and it notes that Barberian's continues to attract the A-list. [Toronto Life]

TORONTO— Cigarettes on patios may be going up in smoke as the Toronto Health Board calls for restrictions that also include outdoor fields and public squares. [Globe and Mail]

The Chase

10 Temperance Street, Toronto, On M5H 1Y5

Barberians Steak House

7 Elm Street, Toronto, ON M5G 1H1 416-597-0335

Buca

604 King Street West, Toronto, ON M5V 1M6 416-865-1600