/cdn.vox-cdn.com/uploads/chorus_image/image/38861474/Rose_20and_20Sons_OCt_2031.0.jpg)
Toronto Life's restaurant critic Mark Pupo hits up Rose and Sons and Farmhouse Tavern to contemplate the city's love-hate relationship with brunch. Calling it the "Hallmark holiday of meals" and a "silly invention," Toronto's brunch scene has come a long way from soggy toast. It's now a ritual of hedonism. [Toronto Life]