REDS Midtown Tavern; Sriracha Shortage

TORONTO— California's famous sriracha sauce producer Huy Fong Foods (the one with the rooster) may have to close, forcing diners everywhere to turn down the heat on their dinners. A group of people have asked a judge to close the factory because of its spicy fumes, and the ruling will come tomorrow. Stock up now! [Toronto Life]

YONGE AND GERRARD— Downtown wine bar REDS has opened a second location at Yonge and Gerrard. REDS Midtown Tavern features sharing plates and the extensive wine list its Financial District counterpart is famous for. [Eaterwire]

LESLIEVILLE— Queen and Leslie greasy spoon Hastings Snack Bar is having some problems with construction out front. It's still open but doesn't look like it, and the owner is kinda upset. [BlogTO]