Status Reports

The Beverley restaurant inside the Beverley Hotel launched about three months ago, and chef Eric Wood believes they're hitting their stride. He launched a new menu and a new boozy brunch at the restaurant earlier this month and just added a cocktail program and a "funky" wine list "which I think will stand up with the rest and the best," he tells Eater. In other good news, Wood's right hand man from The Hawthorne, Bihn An Nguyen, is now onboard. Check out all the new menus here. [Eaterwire]