Jump Turns 20; Church Aperitivo's New Menu

FINANCIAL DISTRICT— Oliver & Bonacini's first restaurant, Jump, celebrates its 20th anniversary next month with a new chef and million-dollar renovation. Paul Benallick, who recently opened the kitchen at STOCK, joins the Jump team as chef de cuisine and launches a new fall menu this week. There's a new bar menu too, with fun cocktails like "The Ritual" (a shot of Jameson layered with maple syrup and garnished with a potato chip, too cute). [Eaterwire]

WEST QUEEN WEST— There's a new fall menu at Church Aperitivo, launching in three weeks, focussing on traditional Italian cuisine. VIPs will be given a sneak preview at an invite-only tasting on November 12. [Eaterwire]

TORONTO— The city is looking for public feedback on food trucks. Fill out an online survey before October 31 and have a say in the future of mobile food. [Toronto Life]

BALDWIN VILLAGE— Ryus Noodle Bar, a ramen shop opened up on Baldwin that's (until now) remained under the radar. Chances are it won't stay a secret for long. Especially when its beef bowl comes with a side of truffle oil. [Toronto Life]