/cdn.vox-cdn.com/uploads/chorus_image/image/38868630/richmond_20station_oct2.0.jpg)
Popular transit-themed restaurant Richmond Station marked the changing seasons with a new fall cocktail menu. Owner and Top Chef Canada winner Carl Heinrich and his team worked with Not Far from The Tree to create drinks like The Apple Shrub (apple puree, vodka, Calvados and Grand Marnier, $13). [Eaterwire]