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PARKDALE— Porzia welcomes Oliver & Bonacini chef Anthony Walsh on October 20 for a special dinner. Few seats remain for the 8 p.m. event; tickets cost $85. Email info@porzia.ca. [Twitter]
YONGE & ST. CLAIR— Union Social Eatery, of Mississauga fame, is opening a second location in the former home of Harry's Social Kitchen. [BlogTO]
TORONTO— Could pink beer be the next big thing? From Dieu du Ciel's Rosée d'hibiscus to Bellwoods Brewery's Frambizzle, are brewmasters trying to appeal to more feminine tastebuds, or are pink beers just another shade of ale? [Toronto Standard]
TORONTO— Burger King recently launched their "healthy" French fries called SatisFries in the States, but here in Canada they've got two names: GratiFries and MagniFries in Quebec. Would a fry by any other name taste of grease so sweet? [Brand Eating]