Bloor and Euclid diner The White Brick Kitchen is up to something, and it may be a restaurant makeover. Closed for "filming" from October 10-14, the American comfort food favourite has tweeted that they'll be able to share the excitement soon.
Please note we'll be closed Oct. 10-14. Apologies for the inconvenience. Lots of exciting things going on & we'll be able to share soon!— White Brick Kitchen (@thewhitebrick) October 10, 2013
George Brown alumni brothers Stephen and Matthew Howell spent years working in other people's restaurants before opening their own last year. Stephen is formerly of The Stockyards and Jump in particular.
Koreatown isn't exactly the destination of choice for gourmet comfort food like in-house kettle chips, brisket burger, a BLT made with beef bacon, mac-and-cheese, and buttermilk fried chicken. There's even housemade Tater Tots.
· Introducing: The White Brick Kitchen, a New Spot for American Comfort Food ("Tater Tots" Included) [Toronto Life]
· White Brick Kitchen [NOW]
· First Look: The White Brick Kitchen, Serving Classic Comfort Food in Koreatown [Post City]